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Latest Comments

kmcartoonity 6207274
"I think the flavors in this casserole were OK, but I really didn't care for the texture of the brown rice. Also, the cabbage lets out quite a bit of liquid in the baking process. I think I'll use basmati long grain rice next time, and boil or saut the cabbage for a bit first. I may need to reduce the baking time accordingly."
Member 4161020
"Your information is very interesting. Thank you for sharing!"
kenziewood07 4352650
"I have always loved Tater Tots (memories of school lunches gone by!) and have never tried any of the tater tot casserole recipes out there but have always wanted to. But, I have recently moved to the UK, and apparently the English have never heard of a tater tot. So, can anyone suggest something similar that I can use to make this recipe? Is it possible to make your own tater tots?"
kmcartoonity 6207274
"This omelette casserole is absolutely perfect for when you are serving overnight guests around the holidays! It's so much less work than making individual omelettes, so you can enjoy your company while it's cooking. I like to make a sweet breakfast casserole, like an overnight French toast bake, with it so that everybody's happy!"
kmcartoonity 6207274
"I love cooking, and am looking for new recipes all the time. I have never seen a recipe quite like this, with the head of cauliflower served whole! It looks kind of funny, like a brain or something. With Halloween coming up, I'm going to play a joke on my son and make this, tell him it's a brain and see what he does. Cauliflower and cheese are always a great flavor combo!"

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