FAQs - Frequently Asked Questions
The Casserole Connection is the free email newsletter published by the editors of AllFreeCasseroleRecipes.com. We publish The Casserole Connection weekly on Monday, Tuesday, Thursday, and Saturday. Each of the issues revolves around a theme. In each issue, a variety of topics is covered, including:
- 10-20 Original Recipes
- Book and Product Giveaways: Enter to Win Cookbooks or Food Products
- Cooking and Baking Tips
- Facebook, Twitter, and Pinterest Updates
- New Blog Posts on the Recipe Chatter Blog
- New eCookbooks to Download for Free
Signing up for the free recipe newsletter The Casserole Connection is simple. Just go to our newsletter signup page and fill in your information. You can also click subscribe at the bottom of any page at AllFreeCasseroleRecipes.com to get to this sign-up form.
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See your recipes and cooking tips published on AllFreeCasseroleRecipes.com! You can submit your original recipes and tutorials by using our Share Your Recipe form. Recipes must include a photo and must be your own original creations. Recipes are reviewed by our editorial staff and are added based on timeliness, quality, and overall need on the site. If/when your recipe is added, you will receive an email containing the link to your uploaded recipe. Use this form and submit your recipes today!
AllFreeCasseroleRecipes eCookbooks are free downloadable recipe collections organized around a theme, such as Mexican chicken casserole recipes, Christmas recipes or Recipes in 20 MInutes or Less. These eCookbooks are PDF documents that can be downloaded off our website, saved to your computer, and/or printed out for easy reference while cooking. We think eCookbooks are a great way to offer a free collection of recipes to our users. For more advantages to eBooks, see our eCookbook Guide. We publish new eCookbooks regularly. The newest eCookbooks are listed here. You can find our complete collection of eCookbooks here.
Go to our Free eCookbooks page and click on the eCookbook that interests you. You will need Adobe to access our eCookbooks, but you can download a free copy of Adobe Reader from the Adobe website. If a link in a PDF recipe does not work, type the recipe name into the search box at our website to locate the project and please contact us. For more help downloading the eCookbooks, see our eCookbook Guide.
The AllFreeCasseroleRecipes.com editorial team loves giving away cookbooks, food products and cooking tools to our readers. These cookbooks and products are reviewed by our testing team and the in-depth review is provided on the contest page. You can enter the contest via the entry form on the contest page. See all current and upcoming giveaways here.
Weekly giveaways last two weeks. Winners are notified by email, and they have two weeks to send back their affidavits in order to claim the prize. Once those two weeks have passed we will pick a different winner. In addition to standard entry via the form on the contest page, we will give you an extra entry in the contest for EACH of the following items:
- We will give you an extra entry if you blog about the giveaway at your blog. Contact us with a link to the blog post.
- We will give you an extra entry if you tweet about the giveaway. Use the tweet button at the bottom of the contest form to get this extra entry.
- We will give you an extra entry if you post about the giveaway on Facebook. Use the Like button at the bottom of the contest form to get this extra entry.
Our giveaways are featured in each of our newsletters. For more specific rules regarding a giveaway, please see the Rules link at the bottom right of any contest page.
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If you'd like AllFreeCasseroleRecipes.com to link back to your website or blog, you will need to submit a recipe that is approved by our editorial team. Bloggers who submit two or more recipes to AllFreeCasseroleRecipes.com are eligible for a Featured Foodie profile, which can include links to your website, social media, etc. If you qualify for a Featured Foodie profile, you will be notified by one of our editors.
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Updated April 23, 2014
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