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Latest Comments

caharv 2642441
"what more could you ask for"
SissieSass
"I was thinking that this recipe might be a little too sweet for me. Could I swap the sweetened condensed milk for pudding? I know we do a lot of pudding cakes, so I imagine this would be an easy swap. I love the decorating with fresh fruit on the top because it makes the dish so festive. My mom used to make something similar every Independence Day."
SissieSass
"This recipe sounds really good. Can you substitute applesauce for the oil in this recipe. I am trying to stay away from some of the vegetable oil in dishes I serve. Could you use canola or olive oil possibly? I think it would make the recipe a lot lighter tasting too if it would work."
SissieSass
"Could you use lemon zest in this recipe too, or do you think it would add too much flavor at once? I think this would be a perfect dish for a spring party, somewhere they are serving a heavy meal, or for a night when company comes by for a while. When do you like to serve it?"
SissieSass
"Do you just crack the egg and add it to the rest, or do you mix the egg in a bowl before adding it to the mix? I love butterfingers and my kids will love it too I'm sure. I think this is one of those treats I will use for a special occasion because I am sure it is rich too."

Helpful Hints and Cooking Tips

If you're looking for casserole tips, like a how-to on reheating casserole, check out our Helpful Hints and Cooking Tips section.

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