Baked Chicken Bacon Alfredo
This Baked Chicken Bacon Alfredo is a new twist on the traditional chicken Alfredo recipe. It gets a flavor kick from the addition of hearty bacon and artichoke that taste heavenly in thick, creamy Alfredo sauce. The best part of this dish is that it can be made ahead of time and either refrigerated or frozen to heat up for an easy pasta dinner during the week. It would also be ideal for a busy work week because it can be used with leftover chicken.
Read NextSkinny Spinach Lasagna