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Baked Mostaccioli
Baked Mostaccioli
"If you like pasta, you are going to love this Baked Mostaccioli recipe! Tender pasta baked in a rich Italian sausage marinara sauce and layered with melted cheese makes this baked mostaccioli a hearty and comforting classic. The savory sausage adds deep flavor while the bubbling cheese creates a golden, irresistible finish. If you don’t have mostaccioli pasta, you can easily substitute another short, sturdy pasta shape that holds up well to sauce and baking. Penne, rigatoni, ziti, or mezze penne are all great choices. For best results, cook the pasta just until al dente, so it doesn’t become too soft as the Mostaccioli bakes."
Makes8 servings
Preparation Time20 min
Chilling Time10 min
Cooking Time40 min
