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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Mexican Chicken Casserole

By: Amanda Formaro from Amanda's Cookin
Mexican Chicken Casserole
Mexican Chicken Casserole

"If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Pure comfort food and a family favorite you'll want to add to your dinner rotation. Just 30 minutes in the oven and your family will be enjoying this delicious casserole! Pure comfort food with simple ingredients, and it’s oh so easy to make. Casseroles are a great choice, especially for busy families. You can put everything together and bake it later if you like. The flavors in this dish remind me of Taco Tuesdays, one of our family’s favorite things! "

NotesPlease visit AmandasCookin for the full recipe!

Click here for the casserole recipe

Serves10

Preparation Time5 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size13 x 9 baking dish

Ingredients

  • 12 ounces bag tortilla chips
  • 15 ounces black beans
  • 2 cups chopped cooked chicken
  • 1 teaspoon ground cumin
  • 21 ounces cream of chicken soup
  • 10 ounces can Rotel tomatoes
  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 tomato
  • 1 bunch cilantro
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