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"This sounds so good and easy to make, but I have a problem. Even though I love fresh green beans I'm not allowed to eat them. Is there something that I replace them with?"
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"Have made this, but mine is better..... First I purchased 2 packages of the largest breast from "Sprouts" openair market.. Roughly 9lb's of chicken of skinless breast meat.. 3 diced red bell peppers,,,,,,, 2 cns (7oz) of diced green chili's,,,,,,,, 1 cn of the "HATCH" diced chili's.... 1 large bag of 3/4" egg noodles..... A large jar of Alfredo sauce and a 16 oz of sour cream.. Combine these 2 with the cn's of green chili's and bake @ 350 (covered) for the first 45 minutes.. Then twards the end of oven time,,,, Sprinkle "GENERIOUSLY" with "Monterey Jack ckeese"..... WATCH OUT,,,,,,,,,, This one hurts!!"

5-Ingredient Taco Casserole

By: Blair Lonergan from theseasonedmom.com
Updated September 12, 2019
5-Ingredient Taco Casserole
5-Ingredient Taco Casserole
This image courtesy of theseasonedmom.com

"Your busiest weeknights just got a little bit easier, thanks to this 5-Ingredient Taco Casserole! Thanks to a crescent roll crust, it’s an easy dinner recipe that’s on the table in about 30 minutes! For those crazy evenings when you need to feed your family fast! This convenient taco casserole recipe takes advantage of just a handful of pantry and refrigerator staples, so you can keep these items on hand and know that you’ve always got a simple meal ready to go!"

Click here for the casserole recipe

Serves6

Preparation Time15 min

Cooking Time20 min

Cooking Vessel Size9 x 13 baking pan

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