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Ground Beef Stroganoff
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"Ground beef stroganoff aka hamburger stroganoff features all the same delicious flavors as classic beef stroganoff, but with ground beef in place of steak. This ground beef stroganoff is loaded with ground beef, tender egg noodles, and savory mushrooms all swirled into a creamy rich gravy creating a super simple and family-friendly meal in just 30 minutes. This hearty, filling meal is quick and easy to make packed with flavorful onions, garlic, and mushrooms in a creamy Worcestershire-Dijon sauce. "
Preparation Time10 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet
- 2 tablespoons Salted Butter
- 1 Small Yellow Onion
- 2 Cloves Garlic
- 16 ounces White Mushrooms
- 1 pound Extra Lean Ground Beef
- 2 cups Low Sodium Beef broth
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons Dijon Mustard
- 3 tablespoons All Purpose Flour
- 2/3 cup Full Flat Sour Cream
- 4 ounces Cream Cheese
- 12 ounces Wide Egg Noodles
- Freshly Chopped Parsley
In a large skillet with deep sides (mine was 3.6 quarts) melt butter on medium heat.
Add onion and cook for 3-5 minutes.
Visit https://amandascookin.com/ground-beef-stroganoff/ for full printable recipe.
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