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Latest Comments

mswoody64 6351512
"I have not made this yet, bu here are my 3 favorites, Shepperds pie, Tinaktak ( a Gumanian dish ), and Carne Picada which you can use ground beef instead of chopped"
sandy72461 9442251
"Absolutely amazing dish! Everyone loved it and said it's definitely a keeper!"
CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"

Ground Beef Stroganoff

By: Amanda Formaro from amandascookin.com
Ground Beef Stroganoff
Ground Beef Stroganoff

"Ground beef stroganoff aka hamburger stroganoff features all the same delicious flavors as classic beef stroganoff, but with ground beef in place of steak. This ground beef stroganoff is loaded with ground beef, tender egg noodles, and savory mushrooms all swirled into a creamy rich gravy creating a super simple and family-friendly meal in just 30 minutes. This hearty, filling meal is quick and easy to make packed with flavorful onions, garlic, and mushrooms in a creamy Worcestershire-Dijon sauce. "

Click here for the casserole recipe

Serves8

Preparation Time10 min

Cooking Time20 min

Cooking Vessel Sizelarge Skillet

Ingredients

  • 2 tablespoons Salted Butter
  • 1 Small Yellow Onion
  • 2 Cloves Garlic
  • 16 ounces White Mushrooms
  • 1 pound Extra Lean Ground Beef
  • 2 cups Low Sodium Beef broth
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Dijon Mustard
  • 3 tablespoons All Purpose Flour
  • 4 ounces Cream Cheese
  • 2/3 cup Full Flat Sour Cream
  • 12 ounces Wide Egg Noodles
  • Freshly Chopped Parsley

  1. In a large skillet with deep sides (mine was 3.6 quarts) melt butter on medium heat.

  2. Add onion and cook for 3-5 minutes.

  3. Visit https://amandascookin.com/ground-beef-stroganoff/ for full printable recipe.

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