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Latest Comments

mswoody64 6351512
"I have not made this yet, bu here are my 3 favorites, Shepperds pie, Tinaktak ( a Gumanian dish ), and Carne Picada which you can use ground beef instead of chopped"
sandy72461 9442251
"Absolutely amazing dish! Everyone loved it and said it's definitely a keeper!"
CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"

Chicken Bacon Ranch Casserole

By: Amanda Formaro from amandascookin.com
Updated February 22, 2023
Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole
This image courtesy of amandascookin.com

"Chicken bacon ranch casserole uses cream cheese to up the delicious creamy texture on top of mozzarella cheese, whole milk, garlic, ranch seasoning mix, rotisserie chicken, bacon, and pasta for the ultimate comfort food with tons of mouth-watering flavor. Creamy, cheesy chicken bacon ranch casserole will be your new favorite pasta bake! Loaded with noodles, cream cheese, and everything the name states, this comforting dish will not disappoint. The ranch seasoning mix is what really ties this dish together. You can use it for things other than just salad dressing like Mississippi pot roast, popcorn seasoning, and of course, this chicken bacon ranch casserole. "

Click here for the casserole recipe

Serves6

Preparation Time15 min

Cooking Time30 min

Cooking MethodCasserole

Cooking Vessel SizeLarge Skillet, Whisk, 13x9 Baking Dish

Ingredients

  • 8 ounces Rotini Pasta
  • 1.2 pound Bacon
  • 2 cloves Garlic
  • 8 ounces Cream Cheese
  • 1 package Dry Ranch Seasoning Mix
  • Salt and pepper to taste
  • 2 cups Whole Milk
  • 2 1/2 cups Shredded Mozzarella Cheese
  • 2 cups Rotisserie Chicken
  • Fresh Chopped parsley

  1. Preheat oven to 350°F.

  2. Bring a large pot of salted water to a boil. Cook pasta to al dente texture. Drain pasta.

  3. Visit https://amandascookin.com/chicken-bacon-ranch-casserole/ for full printable recipe.

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