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Frito Pie
Frito Pie
"Frito pie has a mixture of everything from onions, taco seasoned ground beef, cheese, beans, jalapenos, olives, and plenty of crunchy Frito corn chips. Frito pie casserole is loaded with taco seasoned ground beef, plenty of cheese, ranch-style beans, and crunchy Frito chips for an easy and affordable weeknight meal! This Frito pie casserole is a larger version of what some call Frito pie or walking tacos where all the fillings and toppings are tossed in a mini chip bag. It has a mixture of everything from onions, taco seasoned ground beef, cheese, beans, jalapenos, olives, and plenty of crunchy Frito corn chips. "
Serves8
Preparation Time20 min
Cooking Time35 min
Cooking MethodCasserole
Cooking Vessel Size13x9 baking dish, aluminum foil, large skillet
Ingredients
- ounce 9.25 Frito Corn Chips
- 1 pound Ground Beef
- 1/2 Medium Yellow Onion
- 1/4 cup Taco Seasoning
- 1/2 cup Water
- 15 ounces Ranch Style Beans
- 10 ounces Rotel Tomatoes
- 2 cups Shredded Medium Cheddar Cheese
- 2 Medium Tomatoes
- 2 1/4 ounces 2.25 Sliced Black Olives
- Jalapeno
- 1 tablespoon Freshly Chopped Parsley
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Grease a 9×13 casserole dish with non-stick cooking spray. Preheat the oven to 350°F.
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Over medium heat, cook the ground beef and onion in a large skillet until the meat has browned and the onions are soft.
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Visit https://amandascookin.com/frito-pie/ for full printable recipe.
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