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Best-Ever Pecan Pie Bread Pudding


Updated March 10, 2017
(8 Votes)


Best-Ever Pecan Pie Bread Pudding
Best-Ever Pecan Pie Bread Pudding
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Pecan pie tastes just like the holiday season is supposed to. We've got a recipe for you that reinvents this traditional dessert as an easy bread pudding. Try this Best-Ever Pecan Pie Bread Pudding, and you'll be amazed by how simple yet delicious it is. With only 10 ingredients, baking this bread pudding is a cinch. The resulting dessert is fluffy, gooey, and has an addicting crunchy streusel topping. Serve this mouthwatering dessert warm and with a scoop of vanilla ice cream to really put it over the top. Your entire home will smell heavenly as this pecan dessert bakes. 


Preparation Time15 min

Cooking Time55 min

Cooking Vessel Size8 x 8-inch baking dish

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I made this today as a treat for the ladies' group at church. We're a small group. Everyone loved it. I shared the recipe with all but one ...she is lactose intolerant. Thank you for a wonderful recipe ....card worthy.

Wow, this combines two of my favorite desserts in one easy recipe. My family doesn't like pecan pie as much as I do, but I think they will like this pecan pie bread pudding because of the creaminess of the inside and the crunch of the baked top. I appreciate that I can prepare this in advance and then bake it when the time is right. I also like that this is unique and different. It is sure to impress.

Pecans and bread pudding. What a delicious combination! I can't wait to try it. Thanks for the recipe.

Tried this recipe? What did you think?

This sounds so decadent, I am going to make this to take to my churches next potluck, I now I will come home with an empty dish

Can't get the recipe.

Hi mjwaites, if you click on the phrase "Click here for the easy casserole recipe" you'll be taken to the full recipe. Just be sure to scroll down as the recipe is towards the bottom. I hope that helps!

Fall and pecans go together in my mind so I will definitely be making this in the next month or two. Thanks!

I want to make this when my parents come to visit next. They'll be so impressed by this recipe!


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