Bisquick Apple Cobbler
This apple cobbler Bisquick dessert is easy enough to whip up for last-minute company!
Serve up dessert in a pinch with this Bisquick Apple Cobbler recipe. This easy dessert would be perfect for a quick holiday treat because it's so simple to throw together at a moment's notice. You may even have the ingredients on hand already!
With the help of canned apple pie filling and Bisquick, this is halfway homemade, but 100 percent delicious. Even though you'll take a couple of shortcuts, no one will ever know because this tastes homemade! Instead of making apple pie for Christmas, make this instead. Your guests will love how it tastes and you'll love how easy it is to make!
For a busy day, you can even make this ahead of time and reheat later. Simply bake according to the instructions, refrigerate, and when you're ready to eat, pop it in the oven for 10 minutes at 350 degrees F. Serve with a scoop of vanilla ice cream for an extra special treat that will be fit for any occasion.
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Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size3-quart baking dish
- Nonstick cooking spray
- 2 cans apple pie filling
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3 tablespoons butter
- 2 cups Bisquick
- 3 tablespoons sugar
- 1/3 cup milk
Preheat oven to 400 degrees F. Spray a casserole dish with nonstick cooking spray.
Spread pie filling evenly on the bottom of the casserole dish. Sprinkle with cinnamon and nutmeg. Set aside.
Place butter in microwave-safe bowl and heat until melted, about 20 seconds.
In a separate bowl, mix together Bisquick, sugar, milk, and the melted butter until a soft dough forms. Spoon dough on top of apple pie mixture in large, round dollops until most of the dish is covered. (Small areas where pie filling peeks through are fine.)
Bake uncovered for 35 minutes or until top is golden brown.
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