Ground Beef Zucchini Casserole


Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole
Ground Beef Zucchini Casserole

This recipe for Ground Beef Zucchini Casserole is made with sauteed summer zucchini, a thick and hearty meat sauce, and feta cheese. The combination of these ingredients makes for an easy and delicious family meal. Plus, it's low carb! Anyone who loves Greek flavors is sure to love this easy ground beef casserole recipe. This recipe for Ground Beef Zucchini Casserole is also a cinch to prepare. If you enjoy traditional moussaka, then we guarantee that you will enjoy this variation made with zucchini and ground beef.



  • 2 tablespoons Vegetable oil
  • 1 pound lean ground beef
  • 1 (14-ounce) can diced tomatoes
  • 1/3 cup tomato puree
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 1 cup cottage cheese
  • 1/4 cup feta cheese
  • 1/4 cup Parmesan cheese

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This Ground Beef Zucchini Casserole is a great weeknight dinner that is full of flavor and fresh ingredients. It's cheesy and beefy and loaded with wonderful fresh zucchini. My only change in the recipe was I substituted Ricotta cheese for the cottage cheese (just a personal preference) Don't forget the crispy Italian bread on the side.

This recipe calls for 1/2 cup of salt ???? Is this a typo or does it really call for 1/2 cup of salt. Seems like a bit much to me. For now I'll look for another recipe for my zucchini

Hi bobkal1 6009129, The ingredients should read 1/2 teaspoon salt. It has been corrected. Hope this helps! Kaitlin, AllFreeCasseroleRecipes Editor


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