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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Apple And Pear Crumble

By: Deborah Thompson from Savvy Bites
Apple And Pear Crumble
Apple And Pear Crumble

"This apple and pear crumble is tossed with sugar and cinnamon and baked under a buttery oat crumble topping. An autumn classic. And yes. It's perfectly acceptable to have this as breakfast as well as dessert! Did I mention that we're making a buttery caramel sauce first, then tossing the apples and pears through that. But have no fear. We'll walk through it step by step and you'll have a prize-winning crumble with very little fuss and not much effort. Something we can all agree is the ultimate dessert goal! "

Click here for the casserole recipe

Serves8 people

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