Sweet Potato Turkey Cottage Pie

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Sweet Potato Turkey Cottage Pie

Sweet Potato Turkey Cottage Pie
Sweet Potato Turkey Cottage Pie

"Savory with a touch of sweetness, this delicious casserole is a great way to use leftover turkey gravy. Make it in individual casserole dishes or in a 7" x 11" casserole pan."

Serves4 People

Preparation Time10 min

Cooking Time1 hr

Cooking Vessel Size7" x 11" Casserole Pan or Individual Casserole Dishes

Ingredients

  • 1 (20-ounce) package of ground turkey
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled and finely minced
  • 2 pounds sweet potatoes, scrubbed clean
  • 1 (16-ounce) package of frozen petite mixed vegetables (to include peas, corn, green beans and carrots), defrosted
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups prepared turkey gravy
  • 3 cups chicken broth
  • 1 each green onion, green part only, sliced (for garnish)

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