Italian Chicken and Rice Casserole


Italian Chicken and Rice Casserole

Italian Chicken and Rice Casserole

Italian casserole recipes make great weeknight dinners because they are satisfying and delicious, yet relatively simple to prepare. Make a quick and easy Italian dinner tonight with this Italian Chicken and Rice Casserole. It takes shortcuts that don't take away from the robust flavors of this dish. You start with cooked chicken (use leftovers or a rotisserie chicken), cooked rice, and canned soups. With the help of a few simple Italian herbs, this casserole develops authentic flavor without all of the extra work. You'll love this.



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Chicken is still one of the least expensive meats on the market. I am always looking for a different way to prepare it so that my family will not complain as much. This Italian chicken and rice casserole sounds really easy to make and honestly, the "chicken" will easily be lost in the mirage of all the other flavors.

It is not often we have anything left over but there are a few occasions when there is chicken leftover from a baked chicken and this is the perfect use instead of the usual chicken salad. No one would ever know that it originated from leftovers.

This is a great simple Italian style chicken casserole, since you don't even have to cook the rice first - you simply dump everything in and bake! I appreciate that this version is not swimming in a store bought tomato sauce. This stuff is filling, warming, and sure to become part of your weeknight dinner lineup.


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