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Embarrassingly Easy Baked Ziti

By: Beth from Budget Bytes
Embarrassingly Easy Baked Ziti
This image courtesy of budgetbytes.blogspot.com

If you're in the mood for a good, hearty pasta dish that doesn't take too much effort, try Embarrassingly Easy Baked Ziti. This pasta casserole is healthier than others because it incorporates sauteed mushrooms and spinach, which gives it a fresher taste. But fear not, even though it's lighter than your average pasta dish, it's still cheesy, filling and bursting with rich marinara flavor. This is a vegetarian recipe, but if you're the carnivorous type, try browning a pound of ground beef or Italian sausage and adding it to the sauce.

Serves12

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch dish

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I like how easy this baked ziti recipe is, and I like how inexpensive it is. You can use fresh spinach and mushrooms, then add other veggies that your family likes. We are quite the pasta family, so I will make it and serve it with salad and garlic bread.

I love this vegetarian twist on baked ziti! It has all the wonderful cheese and veggie flavors of a vegetable lasagna, but with a fraction of the prep time and effort required. I make a great tomato, carrot, anion and garlic homemade pasta sauce whenever my garden yields an abundance of roma tomatoes, and I think it would be awesome in this recipe!

I love this vegetarian twist on baked ziti! It has all the wonderful cheese and veggie flavors of a vegetable lasagna, but with a fraction of the prep time and effort required. I make a great tomato, carrot, anion and garlic homemade pasta sauce whenever my garden yields an abundance of roma tomatoes, and I think it would be awesome in this recipe!

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