Springtime means fresh produce - particularly broccoli, spinach, asparagus, and artichokes. If you like these green, seasonal vegetables but were never sure how to incorporate them into your casseroles, peruse the recipes below. We've included veggie-packed recipes for breakfast, vegetable side dish recipes, and some main dish recipes for dinner. These recipes use the freshness of spring produce to their advantage, while still packing a flavor punch. Get the season off to a fresh start with these easy casserole recipes.

It's always a good time for a homemade dessert, isn't it? If you have a particular preference for desserts with strawberries, rhubarb, and lemon, or blueberries, then you are sure to enjoy the selection. These dessert casseroles range from strawberry shortcake to a layered icebox cake, so there is something for every taste. Celebrate the sweetness fresh produce with these easy spring desserts. After trying one of these desserts, you're going to wish you could eat these desserts all year long. Luckily, with the help of frozen fruit, you can!