Weekend Spinach Artichoke Egg Casserole


Weekend Spinach Artichoke Egg Casserole


Weekend Spinach Artichoke Egg Casserole
Weekend Spinach Artichoke Egg Casserole

This Weekend Spinach Artichoke Egg Casserole is the perfect breakfast casserole recipe for those lazy weekend mornings. Parmesan, white Cheddar, and ricotta cheese make this casserole rich and delicious. If you like spinach, then you will love this breakfast egg casserole. This easy recipe would also make a great light lunch and makes for great leftovers. Serve this egg casserole for a classy brunch or a special breakfast. Everyone will be asking you for the recipe! This is sure to be a hit because this egg bake uses the tried and true flavor combination of spinach and artichokes.

Yields12 servings

Preparation Time10 min

Cooking Time35 min

Cooking Vessel Size9 x 13-inch baking dish

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I have always been a big fan of baked spinach and artichoke dip, so I decided to give this simple egg recipe a try. It had a wonderful delicate flavor, and was much lighter than other breakfast casseroles I have made. It would make a perfect savory dish for Easter brunch!

Spinach and artichokes are so good for you, I love putting them in casseroles. Making this tonight!


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