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Baked Fontina Cheese Dip

By: Sabrina Snyder from dinnerthendessert.com
Baked Fontina Cheese Dip
Baked Fontina Cheese Dip

"Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer. Baked Fontina Cheese Dip is the second round of this delicious partnership with Stella Cheeses. A couple of months ago I worked on a recipe for Stella Cheeses and made these amazing Caprese Pizza Bombs (stringy cheese alert!) so when Stella wanted me to work with them to provide a holiday recipe for easy entertaining I was so excited I went to the store the same day buying all the cheese I could!"

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Cheese, more cheese, some herbs and spices, and then MORE cheese! I have to admit that one primal addiction I have is for gooey, stringy, molten cheese, and fontina has got to be one of my favorites. I use it in all sorts of dishes - to top pizzas, soups, salads, casseroles, pasta dishes, and even sandwiches. This would be a great thing to serve at a wine tasting, as an appetizer, or even like a fondue. Veggies, bread pieces, or even meat could be dipped in this glorious stuff.

Cheese, cheese, some herbs and spices, and then MORE

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