Bread Pudding


Bread Pudding

Bread Pudding
Bread Pudding

"This bread pudding recipe is quick and easy to put together. It only takes a few minutes to mix up the egg mixture, which gets poured over the bread then baked. The best part is perhaps the bread pudding sauce. A warm caramel sauce drizzled over the top makes this bread pudding irresistible. A rum or bourbon sauce would be excellent as well. Try adding a can of fruit filling to the egg mixture. Apple, blueberry, cherry, peach, pear, pineapple, and more. For a richer alternative, add chocolate chips, white chocolate chips, or butterscotch chips."

Serves10 Servings

Preparation Time15 min

Cooking Time45 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window