Biscuit Egg Casserole
Sausage, cheese, eggs, and refrigerated biscuits create this tasty breakfast casserole.
Nothing is more quintessentially American than the classic breakfast combination of sausage and biscuits. Make your morning special by opting for this Biscuit Egg Casserole instead of cold cereal or boring toast.
This breakfast casserole is one of the Pillsbury biscuit recipes that you'll want to keep forever. You can easily whip this up for house guests or for a morning when you need a pick-me-up. Its simple ingredients create a taste that is so comforting. What could be better than fluffy biscuits topped with breakfast sausage, mozzarella and Cheddar cheese, and eggs? Your entire family will enjoy this flavorful casserole.
Cooking Vessel Size9 x 13-inch baking dish
Want another easy egg casserole? This 4-Ingredient Sausage and Egg Casserole is sure to be one of your new favorites! Follow along with this step-by-step video.
If you enjoyed this recipe for Biscuit Egg Casserole, don't miss out on our printable Test Kitchen recipe for Egg Breakfast Casserole with Biscuits
Read NextMake-Ahead Cowboy Brunch Casserole