Cream Cheese Cinnamon Roll Casserole


Cream Cheese Cinnamon Roll Casserole

This stuffed cinnamon roll bake will be a morning crowd-pleaser!


Cream Cheese Cinnamon Roll Casserole
Cream Cheese Cinnamon Roll Casserole

Stuffed cinnamon bakes like this Cream Cheese Cinnamon Roll Casserole are a breakfast lover's dream. This cinnamon roll recipe would be loved by your entire family if you made it on Christmas morning. In this recipe, you'll make homemade cinnamon rolls the easy way. Simply prepare the dough that will then serve as the top and bottom of this breakfast casserole. The filling is a decadent and delicious blend of cream cheese, sugar, and vanilla. To make it extra sweet, butter, brown sugar, and cinnamon are layered between these heavenly ingredients. It's easy to make and the reward is definitely worth the effort!


Preparation Time15 min

Cooking Time20 min

Cooking Vessel Size8 x 8-inch baking dish


From the Creator of Cream Cheese Cinnamon Roll Casserole

Growing up, my mom baked everyday.  Each day, we would come home from school, and she would have cookies, cake, or sometimes just homemade pudding.  She just loved to be in the kitchen.  I suppose this is where my love of baking originally comes from.  It took me until I was older and cooking for my own family to really start liking baking and cooking.  But, once I started, I was hooked.

Being a food blogger and a lover of baked treats, I am only on the lookout for new recipes to share with my readers. In one of my many searches, I came across a similar recipe , but, the recipe used store bought/pre packaged cinnamon rolls.  My kids and husband ( and me!) are huge cinnamon roll lovers, so, it was an easy decision to give it a try.

My recipe, however, uses homemade dough, filling and frosting.  It instantly was a hit with my family and I probably wouldn’t change much from the original recipe.

To be honest, I don’t make this recipe too often.  It’s not that it isn’t delicious, but, it is more of a “special occasion” recipe.  We usually enjoy this ooey-gooey-ness on a holiday or if requested, a family member’s birthday.
Since, my mom no longer with us, baking and spending time in the kitchen with my kids is even more special now to me than ever.  It reminds me of special times I spent with her.  In and out of the kitchen.

– Erin from Table for Seven

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My wife and I both love cinnamon rolls and this looks like an ideal recipe to try out. Our bread machine is currently buried under other stuff in the kitchen, so I might give it a go with the refrigerated rolls. The layering is making my mouth water just reading the recipe and looking at the photos. This may become a ready go-to breakfast treat.

Ahh I bet this tastes perfect! I have a weakness for cinnamon rolls, and will be sure to try this recipe soon!


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