Cheesy Chicken Artichoke Casserole
Cheesy Chicken Artichoke Casserole
Cheesy Chicken Artichoke Casserole is a creamy and filling spring casserole made with chicken breasts, artichoke hearts, and a crunchy sliced almond topping. This easy chicken casserole recipe is perfect when served with green peas or a side salad. A combination of onion and garlic helps to give the casserole's creamy sauce great flavor, and artichoke hearts help add texture and more flavor. Cream cheese helps to make the sauce velvety, and a sprinkling of Parmesan cheese tops this chicken casserole for a delicious finish.
Serves4
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 inch baking dish
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 package frozen artichoke hearts
- 1 cup butter
- 1 cup diced onion
- 1 clove garlic
- 2 cups chicken broth
- 1 cup white wine
- 3 ounces cream cheese
- 2 tablespoons Parmesan cheese
- 1 cup sliced almonds
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