One Pot Creamy Chicken Tetrazzini


One Pot Creamy Chicken Tetrazzini


One Pot Creamy Chicken Tetrazzini
One Pot Creamy Chicken Tetrazzini
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Try swapping your usual easy pasta recipe for this One Pot Creamy Chicken Tetrazzini. This recipe uses a no-fuss version of a bechamel sauce for a dish that seems complex, but is quick enough for a weeknight meal. The spaghetti pasta is cooked in the same pot as the sauce, and then you add chicken and whatever vegetables need to be eaten out of your fridge (mushrooms and peas are used here). The finished chicken tetrazzini is a creamy, cheesy dish that is sure to be a weeknight winner.



Preparation Time10 min

Cooking Time35 min

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I really like the idea of this One Pot Creamy Chicken Tetrazzini recipe, I love Chicken Tetrazzini already, so I am happy to see variations on this classic, homey dish. And the fact that this is made in one pot is always a plus for me. I can't wait to try this and possibly add it to my Chicken Tetrazzini variations!

This One Pot Creamy Chicken Tetrazzini is a great weeknight meal, that is hardy, full of flavor, and sure to satisfy your hungry family. You will love how easy it is to prepare, and how easy the cleanup is (only one pot). The recipe is easy to follow and well written, so you really can't go wrong. Serve this with some crispy Italian bread on the side for all that delicious sauce.

This One Pot Creamy Chicken Tetrazzini looks like a great, easy mid-week dish. I don't think I could change a thing to suit my family. It has everything you need for a standard comfort food. I would serve it with a veggie filled salad and hot garlic bread for a delicious, balanced meal.

This looks delicious! I can't wait to try it for dinner sometime this week. Sounds like a great way to use some of the basil from my herb garden!


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