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5-Ingredient Buffalo Chicken Pasta Bake

The perfect casserole recipe for a busy weeknight!

Updated September 14, 2017
5-Ingredient Buffalo Chicken Pasta Bake
5-Ingredient Buffalo Chicken Pasta Bake
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If you like Buffalo chicken wings, then you will love this 5-Ingredient Buffalo Chicken Pasta Bake. This easy chicken casserole recipe is made with Buffalo sauce as well as a jar of Alfredo sauce. This combination gives this easy casserole recipe plenty of flavor without making it too spicy. To make this chicken pasta casserole, combine the rotisserie chicken with the Buffalo sauce. Then, combine the cooked pasta with the Alfredo sauce and mozzarella cheese. All that's left to do is wait for it to bake in the oven! If you have leftover rotisserie chicken, you have to try this recipe.

Yields6 servings

Preparation Time15 min

Cooking Time40 min

Cooking Vessel Size3-quart baking dish


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I did not even know that a jarred carbonara sauce even existed - if it does, I bet it probably would not be that great. Carbonara is basically butter. freshly grated parmesan, cream, eggs, and pancetta (bacon). I don't think that I would trust eggs in a jar, and can imagine that the bacon would not be crispy.

This Buffalo Chicken Pasta Bake recipe looks simple and easy. What a great hot, homey meal for a weeknight! Pop it in the oven while the kids are doing homework and you can catch up on your own little jobs while it cooks. My question is, if your supermarket doesn't carry jarred alfredo sauce, can you substitute a carbonara jarred sauce instead?

Hi kenziewood07, I'm not sure how it would taste when combined with the buffalo sauce since carbonara sauce also has bacon, but it's worth a try! Otherwise any sort of jarred cream sauce would probably work. - Natalie, Editor of AllFreeCasseroleRecipes


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