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Lemon Chess Bread Pudding

Lemon Chess Bread Pudding
Lemon Chess Bread Pudding
This image courtesy of somethingswanky.com

What better way to lighten up bread pudding than with lemon? This Lemon Chess Bread Pudding is a refreshing twist on the traditional dessert. Less than 10 ingredients are all that's needed to bring this sweet treat to life. It's super simple to prepare, so you don't have to be a novice in the kitchen for this to turn out amazingly. You could serve this tangy and easy bread pudding for breakfast just as easily as dessert. Try it with your favorite berries or fruit sauce on top for added flavor and dimension. This dessert is great for warmer weather when you crave the fresh taste of lemons. 

Cooking Time45 min

Cooking MethodCasserole, Oven

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Do you add your eggs one at a time and whisk them in, or do you add them whole and all at once or just whole and one at a time? I think this sounds like an excellent dessert to have on hand on days when the kids are at practice and want to cool down when they get home.

Hi SissieSass, the eggs can be added whole and all at once, but you are welcome to whisk them all separately before adding them to the filling. I hope that helps! - Natalie, Editor of AllFreeCasseroleRecipes

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