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Latest Comments

gouchr 0236764
"Follow my post next time and let me know how it turned out.."
gouchr 0236764
"Have made this, but mine is better..... First I purchased 2 packages of the largest breast from "Sprouts" openair market.. Roughly 9lb's of chicken of skinless breast meat.. 3 diced red bell peppers,,,,,,, 2 cns (7oz) of diced green chili's,,,,,,,, 1 cn of the "HATCH" diced chili's.... 1 large bag of 3/4" egg noodles..... A large jar of Alfredo sauce and a 16 oz of sour cream.. Combine these 2 with the cn's of green chili's and bake @ 350 (covered) for the first 45 minutes.. Then twards the end of oven time,,,, Sprinkle "GENERIOUSLY" with "Monterey Jack ckeese"..... WATCH OUT,,,,,,,,,, This one hurts!!"
cr0886
"The name of this recipe goes back many years. The community and neighbors would help with the meal after the funeral. Thus, the name. Please educate yourself before being so judgemental."
pepperminttpatty3 3527918
"Yummy"
fisklc 5769078
"We are in Southeast Texas and we tried this recipe tonight, and we did not like it at all. The re fried beans just did not belong. Frito pie is Frito's and chili with some chopped onions and cheddar cheese. One serving each and threw the rest away."

Spring's Finest Baked Egg Casserole

Discover how to make an egg casserole for spring that is sure to please a crowd!

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Updated March 28, 2019
Spring's Finest Baked Egg Casserole_2
Springs Finest Baked Egg Casserole
This image courtesy of theseasonedmom.com

Learn how to make baked egg casserole for spring! This fabulous egg dish combines well-loved spring ingredients, such as asparagus and ham, into a crowd-pleasing casserole dish. Try out this healthy breakfast casserole today!

"Spring's Finest Baked Egg Casserole is the easiest way to serve eggs to a crowd! Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients! Plus, this recipe can easily be doubled to fit a 9x13-inch pan."

Click here for the easy casserole recipe

Serves6 people

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size8-inch square baking dish

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