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"Fried" Pork Chop Casserole

By: Bev from bevcooks.com
Fried Pork Chop Casserole
Fried Pork Chop Casserole
This image courtesy of bevcooks.com

This "Fried" Pork Chop Casserole is a homestyle pork chops recipe that has been passed down through the generations. It continues to be a timeless pork and potato casserole recipe because it's delicious and easy. The fried element in this casserole comes from pan searing the pork chops after they have been dusted with flour. This creates a crust on the meat that mimics the buttery effects of frying. As if this wasn't delicious enough, you then layer these pork chops with red potatoes, onions and Cheddar cheese. With a rich cream of mushroom sauce, you've got a meal that your entire family will love.

Notes

Don't get in a chicken breast rut! Try these 12 Recipes with Pork Chops, Pulled Pork, and More.

Serves6

Cooking Time45 min

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I made this tonight. It was really nice. It will be back on my cooking list again. Keep up the good work.

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