"Fried" Pork Chop Casserole
This "Fried" Pork Chop Casserole is a homestyle pork chops recipe that has been passed down through the generations. It continues to be a timeless pork and potato casserole recipe because it's delicious and easy. The fried element in this casserole comes from pan searing the pork chops after they have been dusted with flour. This creates a crust on the meat that mimics the buttery effects of frying. As if this wasn't delicious enough, you then layer these pork chops with red potatoes, onions and Cheddar cheese. With a rich cream of mushroom sauce, you've got a meal that your entire family will love.
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Cooking Time45 min