Amish Egg and Hash Brown Casserole
This Amish-inspired breakfast casserole recipe is the best way to use leftover eggs!
Amish Egg and Hash Brown Casserole is a great way to use up leftover hard-boiled eggs. Hash browns, eggs, cheese, and a homemade white sauce create this unique Amish recipe. If you've never tried making a cream sauce before, this recipe includes detailed directions that will tell you exactly what to do. A buttery, saltine cracker crust makes this casserole even more delicious. While this casserole features ingredients that are usually a part of breakfast recipes, this recipe would also be great for dinner! The next time you want something comforting and delicious, turn to this recipe.
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Yields10 servings
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size9 x 13-inch baking dish
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