Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
14 Slow Cooker Casseroles

This FREE eCookbook includes terrific slow cooker recipes that will feed you from morning to night. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Succulent Pork Chop Casserole with Rice

Succulent Pork Chop Casserole with Rice
Succulent Pork Chop Casserole with Rice
This image courtesy of

If you love making pork chops for dinner, try making this recipe for Succulent Pork Chop Casserole with Rice. This easy pork chop recipe is simple to make, but is full of plenty of flavor. To make the casserole, lightly breaded pork chops are browned in a skillet until golden and partially cooked. Onions and mushrooms are then sauteed together. Rice is then combined with a flavorful sauce made from beef broth and canned mushroom soup. The rice is then topped with the pork chops and mushroom mixture before baking in the oven. Once the pork chop casserole emerges from the oven, the rice is fluffy and the pork chops are cooked and tender. For a complete meal, serve a helping of this Succulent Pork Chop Casserole with Rice alongside a steamed green vegetable. No one will believe that this pork chop recipe was such a cinch to make.


Any type of rice will work here but we prefer a mixture of long grain and wild rice for its color, flavor, and nutritional value.


Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 inch baking dish


  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 1-inch thick boneless pork chops
  • 2 tablespoons vegetable oil, divided
  • 8 ounces mushrooms (about 2 cups, sliced)
  • 1 cup finely chopped onion
  • 2 tablespoons chopped fresh basil
  • salt and pepper
  • 1 (14-1/2-ounce) can beef broth
  • 1 (10-1/2-ounce) can golden mushroom soup
  • 1 1/2 cup rice mix (see note)


  1. Preheat the oven to 350 degrees F. Lightly spray a 9 x 13-inch baking dish with cooking spray.

  2. Place the flour, salt, and pepper into a zip-top plastic bag and shake to mix. Add the pork chops and shake to lightly coat the pork.

  3. In a heavy skillet large enough to hold all of the pork chops, heat 1 tablespoon of the oil over medium high heat until the oil shimmers. Add the pork chops and brown for about 3 minutes on each side until golden brown.

  4. Remove the chops to a plate and add the remaining oil to the pan. Saute the onions and mushrooms until the onions are translucent and the mushrooms begin to brown, about 5 minutes. Sprinkle with additional salt and pepper and the fresh basil.

  5. In a bowl, mix the broth and soup until well combined. Microwave for 2 minutes on high until hot.

  6. Place the rice into the baking dish and pour the soup mixture over. Arrange the pork chops on top and spoon the mushroom mixture over and around the chops. Cover with foil and bake for about 45 minutes, until rice is tender and has absorbed most of the liquid. If there is too much liquid remaining, remove foil and return to the oven, uncovered, for 10 minutes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It is also missing rice from the ingredients list. How much rice? What kind would you recommend?

This Succulent Pork Chop Casserole with Rice has such an interesting combination of flavors, and textures. I love using a combination of long grain and wild rice, beef broth and mushroom soup give it a hardy flavor, boosted by fresh mushrooms, and I get to use fresh basil from my garden. Just a step 5 where it calls for broth and "soup", the soup is not listed in the ingredients list, but the author mentions it in his description as canned mushroom soup.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Cream Cheese Spaghetti

If you love Italian food, then you are sure to love this easy ground beef casserole recipe. Baked Cream Cheese Spaghetti features… Continue reading: "Baked Cream Cheese Spaghetti"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It