Pennsylvania Dutch Ham and Noodle Casserole


Pennsylvania Dutch Ham and Noodle Casserole


Pennsylvania Dutch Ham and Noodle Casserole

This Pennsylvania Dutch Ham and Noodle Casserole is a quick and easy meal that is just as comforting as any slow-cooked dish. This is one of the few leftover ham recipes that is more substantial than a simple sandwich but takes about the same time and preparation. The best part of this casserole is the sauce, which contains cream of mushroom soup, Cheddar cheese and onion for a creamy, cheesy sauce that blends perfectly with ham. This would be a nice casserole to make after a busy day of holiday cooking because it is simple but doesn't skimp on taste.


Preparation Time10 min

Cooking Time15 min


  • 1 tablespoon vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped
  • 1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)
  • 2 cups shredded extra-sharp Cheddar cheese
  • 5 cups extra-wide egg noodles, cooked and drained


  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

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This quick and comforting casserole recipe looks so creamy and cheesy! I know my son would love it, and it is simple enough that I think even my husband could make this. I'm going to forward him this recipe so he can make it for me the next time I have to work late and don't feel like cooking! You could even thaw a bag of frozen broccoli and add that to it for a healthy twist.

Hi kmcartoonity, adding broccoli to this recipe is a great idea!


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