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Beef and Eggplant Casserole

By: Marie from Not Enough Cinnamon
Updated June 14, 2018
Beef and Eggplant Casserole
Beef and Eggplant Casserole
This image courtesy of notenoughcinnamon.com

Beef and eggplant typically aren't matched together, but this Beef and Eggplant Casserole proves that they should be! In this recipe, lean ground beef is cooked with garlic and marinara sauce, which adds extra flavor and zest to the thin slices of fresh eggplant mixed in the casserole. Once you add in some delicious melted Parmesan and mozzarella cheese, you'll have a rich, filling dish. It does not take very long to prepare, which makes this a great meal to enjoy on a weeknight with your family.

Serves5

Preparation Time25 min

Cooking Time1 hr 15 min

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I love eggplant, and this Beef and Eggplant Casserole truly highlights the eggplants wonderful flavor and texture. I love how it is not overly "saucy" like typical eggplant parmesan recipes. I served this with a tossed green salad and, of course, crispy Italian bread on the side. Makes a great weeknight dinner or even a great brunch with the girls.

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