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Bisquick John Wayne Casserole

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Updated February 01, 2017
(1 Votes)

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Bisquick John Wayne Casserole
Bisquick John Wayne Casserole
This image courtesy of sixsistersstuff.com

Recipes with Bisquick are easy to put together and they have a delicious, unique taste. This Bisquick John Wayne Casserole is packed with tons of flavor. It's a ground beef casserole that comes from a traditional Tex-Mex recipe. It has a bit of everything—meat, veggies, and grains. The biscuits are what really bring this home. They add just the right amount of satisfying bread to make this one-pot meal your ideal dinner. Sour cream, mayo, and Cheddar cheese add a creamy element to this dish as well. For a quick weeknight meal, you need to try this.

Serves8

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size9 x 13-inch baking dish

DID YOU KNOW?

John Wayne casseroles have gained popularity over the years, but there is often a sense of mystery surrounding the name and origins of the dish. The recipe for John Wayne Casserole was first published in Cooking with Love from Cara and Her Friends in 1979. The cookbook was compiled by Cara Connery in an effort to raise money for the American Cancer Society. Cara wrote to celebrities for their favorite recipes for inclusion in the cookbook. The original John Wayne Casserole was a crustless, vegetarian dish that was mainly composed of eggs and cheese.

John Wayne Casserole was further popularized by the University of Mississippi Medical Center cafeteria in Jackson, Mississippi. Much like the famous actor, the Southwestern-flavored casserole was nicknamed "the Duke”. Unlike the original cookbook version, the hospital cafeteria’s recipe evolved to include ground beef and a crust.

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