Campbell's Green Chile Casserole


Campbell's Green Chile Casserole


Campbells Green Chile Casserole
Campbells Green Chile Casserole

Break out of your dinner routine with this recipe for Campbell's Green Chile Casserole. This zesty casserole is made with just 5 ingredients, which makes it a breeze to put together. Layers of corn tortillas and a mix of canned mushroom soup, ground beef, and green chiles make up this casserole. Try this simple ground beef casserole recipe for your next fiesta night and enjoy an incredible meal. Since you only need 5 ingredients to make this dish, it is easy to keep the ingredients handy. The whole family is sure to enjoy this recipe!


  • 1 can Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 (4.5 ounce) can chopped green chiles
  • 12 (6-inch) corn tortillas
  • 1 pound ground beef, cooked and drained
  • 1 1/2 cup grated Cheddar cheese (about 6 ounces)


  1. Heat the oven to 350 degrees F. Spray a 3-quart shallow baking dish with vegetable cooking spray. Stir the soup and chiles in a small bowl.

  2. Layer 6 tortillas in the bottom of the baking dish, overlapping if needed. Layer with half the beef, half the soup mixture and half the cheese. Repeat the layers.

  3. Bake for 20 minutes or until the cheese is melted.

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I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things.

I like that this recipe has just a few ingredients, but I wonder with the comments how much better we can make it. What other methods or ingredients have you used with this recipe because it sounds like a good starter idea? Maybe, adding rotel or some refried beans would give it that little extra it seems to be missing. What do you think?

This was awful, first of all the directions are unclear. What kind of 3 quart dish? I only used 8 tortillas and it was way to thick. Plus even with the green chiles it was very bland

Hi mamacatz3, I'm sorry you were disappointed with this recipe. You can use any kind of 3 quart baking dish, so either a 16 x 10-inch oblong pan or even a 9 x 13-inch pan would work. - Natalie, Editor of AllFreeCasseroleRecipes

For a lighter version, you could use ground turkey in this recipe in place of the ground beef, or even some cooked shredded chicken! I love the kick that the chiles give to the dish, without being too spicy. This is so easy to slice and serve, since the bottom layer of tortillas almost makes it like a deep dish Mexican pizza.

Would any cream of mushroom soup work or does it have to be Campbell's condensed? I keep non-condensed mushroom soup cans in my cupboard all the time to make chicken or tuna noodle casserole, but I don't have condensed. Would that make a difference? Also, have you tried it with chicken instead of beef?

Hi kenziewood07, since this recipe calls for condensed soup which is thicker and creamier than non-condensed cream soups, I'm really not sure if it would have the same consistency if you used non-condensed soup - it might be runny. We haven't tried this recipe with chicken, but I think that would work! - Natalie, Editor of AllFreeCasseroleRecipes


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