Easy Cheesy Beef Stroganoff Casserole
This Beef Stroganoff Casserole incorporates all of the things you love about beef stroganoff into one easy dish. By cooking everything together, the noodles (and the beef casserole recipe as a whole) become more flavorful than ever. A can of tomato sauce adds a delightful hint of tomato-y goodness. Cream cheese and cottage cheese are an unexpected combination, but make this casserole even more delicious. The different cheeses not only make this casserole rich and creamy but also hold everything together. Bake to perfection and serve. Nobody will be able to resist this meal.
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Serves6
Cooking Time25 min
Cooking Vessel Size2-quart baking dish
Delicious Budget Friendly Casserole
Have some super delicious "bring home the bacon," casserole when you check out this video with a recipe!
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SissieSass
Sep 29, 2017
This recipe sounds easy enough to make and very creamy. Do you add the cream cheese and cottage cheese slowly to keep from cooking them, or is it cooled off enough when you get to this point that it is okay with the tomato soup and then the addition of the cheeses?
Edmund K
Mar 03, 2017
For me, beef stroganoff has always used sour cream and mushrooms, so I was surprised to see them deleted. Mushrooms I can understand, since they're not everyone's cup of tea. But the lack of sour cream posed an interesting question. The cream/cottage cheese combo does strike me as being a decent substitution and the tomato sauce addition provides an intriguing tang. I would definitely add back in at least some mushrooms, just for completeness.
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