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Latest Comments

Csweets93
"Very tasty dish! I used nacho cheese sauce with about 1/2 cup milk instead of cheese soup"
Csweets93
"Very tasty dish! I used nacho cheese sauce with about 1/2 cup milk instead of cheese soup"
oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."

Biscuit-Topped Chicken Stew

By: Lisa from The Cutting Edge of Ordinary
Biscuit-Topped Chicken Stew
This image courtesy of thecuttingedgeofordinary.blogspot.com

Biscuit-Topped Chicken Stew is a comforting recipe for chicken casserole made with mushrooms, peas, cream of mushroom soup, rotisserie chicken, and cheese. What makes this meal even better is that it's topped off with delicious biscuits. It's a one-dish meal you and your whole family will fall in love with. Chicken and biscuits is such a classic combination, so you know it won't go out of style. Keep this recipe in your back pocket to pull out on a rainy day.

Click here for the recipe

Cooking Time30 min

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