Make this easy corned beef casserole recipe for St. Patrick's Day or any other time you need a quick meal!
The Reuben sandwich is a deli favorite. Reuben Casserole brings you the classic sandwich in a family-friendly dinner form. This recipe with corned beef is filling, delicious, and a great dish for any time.
The Thousand Island dressing and sauerkraut make this casserole taste exactly like you are biting into a deli sandwich. The cubes of rye bread really give this casserole the authentic Reuben flavor. This is a casserole that will make your family excited for dinner.
This Irish-inspired recipe would be an excellent way to celebrate St. Patrick's Day, but it's would taste just as good no matter the time of year.
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Size8 x 12-inch baking dish
- 1 (16-ounce) can sauerkraut, drained
- 2 tablespoons Thousand Island Dressing
- 8 ounces sliced corned beef
- 2 tablespoons deli-style mustard
- 2 cups shredded Swiss Cheese
- 3 slices marbled rye bread, cut into cubes
- 1 tablespoon melted butter
- 1/2 teaspoon caraway seeds
- Dill pickles
Heat oven to 400. Lightly grease a 8 x 12-inch baking dish with cooking spray.
Spread the sauerkraut into the bottom of the baking dish. Dot the dressing on top.
Layer the corned beef, dot with mustard and top with Swiss cheese.
Spread the rye bread cubes over the top of the casserole, sprinkle with the melted butter and caraway seeds.
Bake for 20-25 minutes until golden.
Serve with dill pickles.
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