Pumpkin Apple Dump Cake

Pumpkin Apple Dump Cake

Pumpkin Apple Dump Cake is a fantastic fall recipe. This slow cooker dessert is basically a dump and go recipe made with spice cake mix and apple pie filling. It's extremely easy to make and cooks in the slow cooker for 3 1/2 hours. That's relatively fast for a slow cooker! This Autumn, enjoy the flavors of two fall ingredients in one amazing dessert. It does not get much better than that. This slow cooker casserole recipe makes for an amazing dessert that is so easy to make. Everyone will love this Pumpkin Apple Dump Cake.

Cooking Time3 hr 30 min

Cooking MethodSlow Cooker


  • 2 (21-ounce) cans apple pie filling
  • 1 box spice cake mix
  • Ingredients for cake
  • 1 teaspoon pumpkin pie spice


  1. Spray slow cooker with non-stick cooking spray; add pie filling.

  2. In a bowl mix prepare cake mix as directed. Add pumpkin pie spice and stir.

  3. Spread batter over pie filling. Place a paper towel over slow cooker; then place lid over. Cook on HIGH about 3 1/2 hours. Serve warm with caramel sauce and whipped cream if desired.

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I don't consider this a dump cake when you have to make cake mix as directed. Dump cakes are just 'that', dump everything out of can/box as is, then stick it in the oven.


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