Southern Grandmother's Corn Pudding
Corn pudding is a Southern staple, especially for the Thanksgiving table. This Southern Grandmother's Corn Pudding recipe would be a great addition to your Thanksgiving celebration. It only takes a few ingredients to make and it's so easy to prepare. Simply mix all of the ingredients in a bowl and bake! Whether it's the heart and soul that goes into making them, or the old-fashioned ingredients that let all of the simple flavors shine, recipes from Grandma just taste better. You're going to love this side dish!
Cooking Time1 hr
- 4 eggs
- 1/2 cup sugar
- 4 tablespoons flour
- 1 stick margarine, melted
- 2 cans creamed corn
- 1 cup milk
Preheat oven to 375 degrees F.
Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.
Pour into a greased casserole dish and bake for 45 - 60 minutes until firm.
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