Southern Grandmother's Corn Pudding


Southern Grandmother's Corn Pudding

Southern Grandmother's Corn Pudding

Corn pudding is a Southern staple, especially for the Thanksgiving table. This Southern Grandmother's Corn Pudding recipe would be a great addition to your Thanksgiving celebration. It only takes a few ingredients to make and it's so easy to prepare. Simply mix all of the ingredients in a bowl and bake! Whether it's the heart and soul that goes into making them, or the old-fashioned ingredients that let all of the simple flavors shine, recipes from Grandma just taste better. You're going to love this side dish!

Cooking Time1 hr


  • 4 eggs
  • 1/2 cup sugar
  • 4 tablespoons flour
  • 1 stick margarine, melted
  • 2 cans creamed corn
  • 1 cup milk


  1. Preheat oven to 375 degrees F.

  2. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.

  3. Pour into a greased casserole dish and bake for 45 - 60 minutes until firm.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window