Steak and Mushroom Pot Pie
Here is a comfort dish that rocks. Winter feel-good foods don't get much better than this Steak and Mushroom Pot Pie. The filling is a combination of stewing beef, onion, carrots, celery, mushrooms, and other goodies. The meat is cooked until it's really tender. This helps make the pie delicious. it's topped with a puff pastry that creates an enticing, golden-brown crust.
Serves4
Cooking Time30 min
Read Next1960s Steak Casserole
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kmcartoonity 62072 74
Feb 24, 2018
Not only is the frozen prepared puff pastry a huge time saver in the kitchen, but I think I really like the crispy, flaky, layered texture and delicate buttery flavor much better than a heavy dense pie or biscuit dough topping. It is so meaty and rich in savory flavors, that this dish is sure to be a big man - pleaser!
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