Cheese Steak Pasta Casserole
This Cheese Steak Pasta Casserole is your favorite cheese steak recipe in pasta form. This is one of the easy steak recipes that is unique because it makes a pasta dish out of a beloved sandwich. If you love Philly cheese steak, you will adore this creative dinner idea. Treat yourself to juicy cubed steak, elbow macaroni, bell peppers, creamy Alfredo sauce and a blend of Italian cheeses in this delicious baked pasta dish. You may end up liking this better than the classic sandwich that it's based off of!
- 1 pound thin cut bottom round steak
- 1 pound elbow macaroni pasta
- 1/2 cup chopped bell peppers
- 1 tablespoon vegetable oil
- 1/4 cup chopped onions
- 1 teaspoon seasoning salt
- 1 1/2 cup Alfredo sauce
- 1 cup Italian blend cheese
- Non-stick spray
Spray a pan with non-stick spray and place over medium high heat.
Place the steak into the hot pan and season it with seasoning salt.
Fry both sides of the steak until the steak is completely done.
Remove the steak from the pan and cut into bite sizes.
Pour the vegetable oil into the pan, fry the peppers and onions until they soften, then remove from the pan.
Cook the pasta and drain.
Place the pasta, steak and peppers into a pan over medium heat. Pour in the Alfredo sauce. Stir. Cook for 2 to 3 minutes, then transfer into a casserole dish.
Sprinkle the cheese on top of the casserole.
Turn the oven on broil and place the casserole in the oven until the cheese starts to bubble.
Remove from the oven and serve!
Read NextSteak and Mushroom Pot Pie