One Pot Tex-Mex Goulash

One Pot Tex Mex Goulash
One Pot Tex-Mex Goulash

Everyone loves the convenience of one pot meals and of meals that only take away 30 minutes or less from your evening, and this amazing One Pot Tex-Mex Goulash recipe offers both! This goulash recipe is a must-try for every family, because the Tex-Mex flavors will train your taste buds to desire this savory dinner even after it's gone. Not only is this entree full of flavor, but it also entices eyes due to the vibrant colors of the ingredients. Don't pass on this casserole, or you might regret it!

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I love how simple this is to prepare, plus the fact that you don't have to pre-cook the pasta before assembling everything. I usually add corn to the Mexican recipes I make, and beans as well depending on my mood. Beans could easily be added to this recipe if desired. I normally add some diced green and red pepper, or a can of Mexican-style corn.

I like that you added corn to this recipe. Most of the dishes like this only use the tomatoes and never add the corn. I like to fry my corn in the skillet in a little butter or olive oil and then put it in the dish to add another level of flavor. Do you ever roast or saute the veggies you put in your casseroles?

#BestIdeaEver My mother used to make a dish similar to this one when I was growing up. I will definitely have to try it. Might bring back memories.


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