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Latest Comments

Anna Tags
"Wow, I just love having all these fantastic cookbooks! Thank you )"
kenziewood07 4352650
"I absolutely love the idea of this Hubby's Boston Cream Delight for a sweet treat or dessert! My only problem is, I can't get graham crackers where I live so I am wondering if there is some other kind of base that can be used instead of a graham cracker?"
pintobnsjournal 0713439
"Actually, you don't need a spaetzle maker. Just lay the dough out onto a cutting board, using your butter-knife, cut off random shapes and bits, periodically dropping them into the water to boil until they float. By the time you're done with cutting the next batch, your one before should be floating. I love spaetzle! Try browning it in the skillet with butter, garlic and parsley after you've boiled it."
kmcartoonity 6207274
"With a dish this pretty and arranged, I might try using an equivalent volume square or rectangular pan for baking. It would be easier to divide out portions and also to scoop with a rectangular spatula. I often have trouble with round or oval cookware, and it can get sloppy. Absolutely delicious AND pretty - I don't want to muck it up!"
kmcartoonity 6207274
"This recipe does seem a little odd, but when you are trying to utilize peak season ripe fruits, it makes sense. It is kind of like a peach or an apple cobbler, but using pineapple instead! It would be great with a little crme fraiche drizzled over the top or with a scoop of vanilla ice cream! (or frozen yogurt)"

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