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Biscuit-Topped Italian Casserole

By: Nikki from Seeded at the Table
Biscuit-Topped Italian Casserole
This image courtesy of seededatthetable.com

Warm, flaky biscuits are delicious on their own, but when paired with Italian seasonings and moist ground beef, they are even better. Biscuit-Topped Italian Casserole is a great combination of flavors that would be perfect at your next meal. The cheese tastes so good in this ground beef casserole that will have both children and adults running to the dinner table. Whip up this dish for your next meal, and you won't be sorry.

Cooking Vessel Size9 x 13 inch baking dish

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I never thought of using tomato sauce with veggies in a dish. Usually I use green peppers and onions with the tomato sauce, but this is such a nice change I can't help but put it on the menu next week. I am going to the store this weekend for all the ingredients. Do you make other veggie and tomato sauce dishes?

I've been on a major biscuit kick lately, so this casserole looks absolutely wonderful!

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