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Meat and Potatoes Casserole

Meat and Potatoes Casserole
Meat and Potatoes Casserole
This image courtesy of wearychef.com

If you like shepherd's pie, you'll love this new and improved version, Meat and Potatoes Casserole. The simplicity of this ground beef casserole is what makes it great. It uses basic ingredients like ground beef, frozen mixed vegetables, and potatoes for a hearty meal that will fill you up. With a made-from-scratch sauce and wholesome ingredients, you can feel free to indulge in all of the homestyle flavors that you know and love. Like traditional shepherd's pie, this casserole starts with beef and veggies. What sets this apart is the potato topping that is made with cubed potatoes instead of the typical mashed potatoes. This adds a whole new element to this dish, as well as extra texture and taste. You can feel good about eating this unique dinner.

Serves6

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size9 x 13-inch baking dish

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This Meat and potato dish is a nice and hearty meal for a cold winter night. Add some warm crusty bread with fresh butter and you have a dinner to remember. I made up a couple batches and tossed one in the freezer. Easy to grab in the morning and place in the oven frozen set on the timer to cook prior to coming home. Enter the house tired to the wonderful smell of dinner ready.

I love that you showed directions for frozen veggies because most recipes do not include the instructions for these variations. I think I might even add some ripped spinach leaves to give it some more color and a little vitamin boost at the same time. With the healthy options you listed, anyone can make this a healthy dish. Thanks so much!

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