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Latest Comments

kmcartoonity 6207274
"I have been making garlic chips using this method for years, and they always get rave reviews from my guests! It is a great way to use up that soon - to- be stale bread in your cupboard, not to mention I always have it on hand. I used to like those Gardetto's garlic chips, but the ingredient list as well as the amount of preservatives in those things makes me nervous. With these you can use the bread that you like and you know just what is going into them!"
Princess Carolyn
"Yum! This recipe looks like a real crowd pleaser."
Princess Carolyn
"This seems super rich. Probably best to make it in the winter when you need a meal that will warm you up."
Princess Carolyn
"This looks amazing! What a fun take on mac 'n' cheese."
Princess Carolyn
"Great idea! Love the idea of making a dump-and-bake version of stuffed peppers."

Sonia - Food Blogger

Sonia - Food BloggerMeet Sonia, The Healthy Foodie, a 39 year old French Canadian from Québec, Canada, single mother of 2 fully grown kids, who’s recently turned her life around and decided to embrace a healthier approach to living. She's become totally enthralled by this healthy lifestyle and created a blog where she shares, on a regular basis, thoughts and recipes that she finds sit well with her perception of how fun healthy living can be!

For real…who says eating healthy has to be boring?

The Healthy Foodie is a place where every day meals turn into a celebration of health.

 

 

 

Links:

The Healthy Foodie

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Sonia's Recipes on AllFreeCasseroleRecipes:

Apple Bread Pudding

Cauliflower and Broccoli Casserole

Oven Baked Acorn Squash Gratin

Sweet Potato Gratin Casserole

 

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Sonia - Food Blogger
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