Funfetti Cake Batter Cinnamon Roll Casserole
Funfetti Cake Batter Cinnamon Roll Casserole is a dessert and a breakfast casserole rolled into one! This cinnamon roll bread pudding bakes in a custard made from eggs, milk, and funfetti cake mix. Refrigerated cinnamon rolls are cut into pieces and then soaked in the custard mixture and topped with rainbow sprinkles. The casserole bakes until golden brown and can be drizzled with the cinnamon roll glaze before serving. Try this cross between a bread pudding, French toast bake, and breakfast casserole for a decadent weekend meal.
Cooking Time28 min
Cooking Vessel Size9 x 13 inch baking dish
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SissieSass
Oct 29, 2017
Do you use the Grands biscuits or the regular ones? This sounds like a fun breakfast for the days when you need something to get the day started off right. It sounds good for the busy days or when you have a stressful appointment or interview later that morning. I think it sounds delicious too.
Editor Natalie
Oct 30, 2017
Hi SissieSass, the blogger doesn't specify, but either type of refrigerated cinnamon rolls would work. Enjoy! - Natalie, Editor of AllFreeCasseroleRecipes
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