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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Old Fashioned Gingerbread Cake with Cinnamon Frosting

By: Jaclyn Shimmel from Crayons & Cravings
Old Fashioned Gingerbread Cake with Cinnamon Frosting
Old Fashioned Gingerbread Cake with Cinnamon Frosting

"Trust me when I say this gingerbread cake is the best gingerbread cake recipe ever. So full of flavor, so moist, and easy to bake too! Everyone is sure to be running back for seconds. I know claiming this to be the best gingerbread cake recipe in the world is a HUGE statement but this recipe is truly heavenly. It’s basically Christmas in a bite of delicious cake! If you’re wanting to impress some guests during holiday parties this season, including this homemade gingerbread dessert is a must. "

Click here for the casserole recipe

Serves12

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

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Old Fashioned Gingerbread Cake with Cinnamon Frosting
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