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Cheddar Chicken Salad Casserole

By: Campbell's Kitchen
Cheddar Chicken Salad Casserole
Cheddar Chicken Salad Casserole
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The Cheddar Chicken Salad Casserole is an easy but delicious hot chicken salad. This unique chicken casserole is an intoxicating blend of chicken and rice combined with hard-boiled eggs and Cheddar cheese. With the addition of cream of chicken soup, this casserole's sauce is rich and creamy, making this dish a hearty meal during the week. Not only that, but the ingredients are prepared in one bowl and then baked, which saves you a lot of time and effort. Make this for your next meal and you won't believe how easy it is to make!


Cooking Vessel Size3-quart baking dish


  • 3 cups chopped cooked chicken
  • 1 cup cooked rice
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped onions
  • 1 tablespoon lemon juice
  • 1 can Campbell's Condensed Cream of Chicken Soup
  • 3/4 cup mayonnaise
  • 1 cup grated Cheddar cheese
  • Ground black pepper


  1. Heat the oven to 350 degrees F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.

  2. Bake for 45 minutes or until the mixture is hot and bubbling.

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This is a great dump and make recipe. We enjoyed this very much as a quick week night meal. After a long day at work, it was nice to come home, throw this in, and enjoy a hot meal. I used a quick rice that I made in the microwave, and this came out perfect. We all really enjoyed all of the flavors that were in this dish. I just can't believe how easy it was to make! I will definitely be making again.

Just wondering when the nutritional info is going to be provided. I read that you were in the process of doing this some time ago.

Hi mpope, thank you for your comment! We realize that nutritional information is important for many people. As we have literally thousands of recipes on our site, adding this information is a lengthy process. Your suggestion has been added to our next quarterly innovation meeting. These meetings are the inspiration for many of our enhanced features. Thanks again for your comment! - Natalie, Editor of AllFreeCasseroleRecipes

Have you tried this recipe? What did you think?

The only issue here is, What size can of cream of mushroom soup. The Small 10.5oz can or the big family size can?

The normal 10.5 oz can is needed for this recipe. Happy cooking!

This sounds good. The only change I would make is to add a cup of mixed veggies.

Need a recipe like this that serves 12 or more! Any help??

Just triple it.


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